Strawberry-Pretzel Jello (Sandra Meyers)

Ingredients:

Crust
2 c. pretzel crumbs
3 Tbsp. sugar
1/2 c. melted butter

Directions:

Combine, press into 9x13 dish. Bake 10 min. at 325. Let cool.

Ingredients:

Filling
1 8oz. pkg. soft cream cheese 1 6oz. pkg. strawberry jello
1/2 c. sugar 3 c. boiling water
1 small carton cool whip 1 10 oz. frozen strawberries

Directions:

 Beat cream cheese with 1/2 c. sugar & cool whip. Spread over pretzel mixture.

Dissolve jello in 3 c. hot water, add strawberries to that - put in fridge until thickened and then spread over cream cheese. Top with cool whip.