1 pound fresh mozzarella (I buy it from Sam's Club, presliced in the gourmet chesse section)
4 large heirloom tomatoes (this is perfect with any variety tomato- use your favorite)
1/2 cup loosely packed fresh basil, torn (or rolled together and thinly sliced)
Sea salt
Freshly cracked black pepper
Balsamic vinegar
Extra-virgin olive oil
Directions:
Slice mozzarella and tomatoes 1/4 inch thick; arrange on serving platter. Sprinkle with fresh basil, salt, and pepper. Drizzle to taste with balsamic vinegar and extra-virgin olive oil.
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