1 (20oz) can pineapple chunks 1 (20oz) can pears drained and chopped
1/2 cup. sugar 3 kiwi fruit, peeled and sliced
3 Tbsp flour 2 large unpeeled apples, chopped
1 egg, lightly beaten 1 cup pecan halves
2 (11oz) cans mandarin oranges,drained
Directions:
Drain pineapple, reserving juice. Set pineapple aside. Pour juice into a small saucepan; add sugar and flour.
Bring to a boil. Quickly stir in the egg; cook until thickened. Remove from the heat; cool. Refrigerate. In a large bowl, combine pineapple, oranges, pears, kiwi, apples, and pecans. Pour dressing over and blend well. Cover and chill for 1 hour. Yield: 12 to 16 servings.
No comments:
Post a Comment