Crust:
2 C Flour
2 Sticks butter (1 C)
1/2 C Crushed Walnuts (or pecans or any other nut)
Directions:
Mix together in a bowl and bake at 325 for 10-15 minutes - (I baked mine till 20 and it might be a little more firm than I like.. we'll find out tonight!)
After it's baked I let it cool on the stove for an hour or two, then I put it in the fridge to cool completely. (Don't want it warm or the next step will melt into it.)
Ingredients:
Filling:
1st Layer
1 C Powdered Sugar (you can also use regular sugar)
1 pkg (8 oz) cream cheese, softened
1 C Cool Whip (or other whipped topping)
Directions:
Mix together in mixer and spread over crust. Depending on how firm your crust is, you would need to drop the filling by dollops onto crust and spread out gently by hand (i use a sandwich back to keep the filling where it's supposed to be!)
2nd Layer
2 reg boxes of pudding or 1 large box of pudding (Any flavor - I like chocolate)
3 cups of milk (I use 2 3/4 cups of milk to make it a little thiker)
Directions:
Mix pudding and milk (I let it sit for a few minutes to stiffen) and spread over the previous layer.
3rd Layer
Spread 2 1/2 C (or more if you like) Cool Whip over pudding layer. Sprinkle with shredded chocolate and or nuts and Chill for at least one - 2 hours.
Best when chilled!
This was so yummy. I made it last night for my kids and they loved, of course. Instead of waiting for the crust to cool in the fridge for an hour (cause I couldn't wait to eat it), I placed it on a wire rack for 10 min (long enough for glass to cool) and then stuck it in the freezer for 15 min. It was plenty cold.
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