Sunday, August 1, 2010

Caramel Apple Dip (Shaunelle Trenholm)

Ingredients:

12 oz. can sweetened condensed milk
1 c. butterscotch morsels
2 tsp. white vinegar
1 tsp. cinnamon

Directions:
 
1. Melt milk and butterscotch morsels in microwave for 3 minutes in 1 minute increments. Make sure to watch it carefully, as it tends to bubble over!
2. Stir in vinegar and cinnamon.
3. Dip apples in and eat!

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