Spinach fruit Salad (Margaret Appiah)

Ingredients:

8 ounces baby spinach, about 5 to 6 cups

1 cup mandarin oranges, drained

sliced apples

1/2 cup chopped red onions
1/3 cup extra-virgin olive oil, eyeball the amount
Salt and pepper

Directions:

Arrange spinach leaves on a large platter or individual salad plates. Top with mandarin sections and chopped red onion.

When you are ready to serve, pour the olive oil over salad and season with salt and pepper. (optional) use a vinaigrette dressing of your choice.