2 cups thinly-sliced chilled cucumbers
½ tsp salt
1 cup thinly-sliced fresh onions
¼ cup of vinegar
¼ cup water
1 tbsp sugar
½ tsp dill weed
¼ tsp black pepper
1 dash cayenne
Directions:
Place cucumber slices in bowl and sprinkle with salt. Stir in onions
Place remaining ingredients in glass measure and beat with fork to combine. Pour over cucumbers and onions and toss lightly. Refrigerate at least 30 minutes. Stir before serving.
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