Maria's Pasta Salad (Marie Sansom)

Ingredients:

2c Macaroni noodles, cooked and drained
1/2c mayo
1/2c sour cream
Tbs or 1 boullion cube of Knorr chicken boullion
Tbs dill weed
half an onion, diced
tsp garlic powder
2 roma tomatoes, chopped
1/2 large cucumber, diced
salt and pepper to taste


Directions:

While macaroni noodles are cooking, mix all the remaining ingredients together in a large bowl. Mix until well blended. Set Dressing bowl aside.

Drain cooked noodles and then add hot noddles into the premixed dressing bowl. Toss macaroni together in bowl with dressing until the macaroni is thouroughly covered. Chill in the refridgartor for 30min and then serve.

*can be made the day before but better if made the day of.