Sopapilla Cheesecake (Shaunelle Trenholm)

Ingredients:

2 Cans of Crescent Rolls

2- 8 oz. Cream Cheese (room temperature)

1 1/2 Cups Sugar

1 tsp. Vanilla

1 tsp. Cinnamon

1 Stick of Butter

Instructions:

Spray 13x9 pan with cooking spray. Unroll and press one can of crescent rolls into bottom of dish pressing seams together. In separate bowl blend cream cheese,1 cup of sugar and 1 tsp. vanilla. Spread across dough in pan. Unroll second can of dough and place on top of cream cheese mixture pressing seams together. Melt butter and pour on top of dough in pan. Mix remaining 1/2 cup of sugar and 1 tsp. of cinnamon and top dish. Bake at 350 degrees for 30 minutes or until bubbly and bottom crust is slightly browned.