Ingredients:
2 pkg. Refrigerated Crescent Rolls
2 pkg. Refrigerated Crescent Rolls
1 pkg. Cream Cheese, Softened
1/2 Packet Ranch Dressing Mix
Vegetables: Carrots, Broccoli, Bell Peppers, Mushrooms, Finely Chopped
Directions:
Roll out crescent rolls in a sheet and bake 375 for about 11-13 minutes. Let cool completely. Meanwhile, mix ranch dressing mix with cream cheese. When crust is cool, spread with cream cheese mixture, then top with chopped veggies. Cut into bite-size pieces. Chill in fridge for 1 hour before serving. Note: Do not let sit longer than about an hour, or the crust will become soggy.
Directions:
Roll out crescent rolls in a sheet and bake 375 for about 11-13 minutes. Let cool completely. Meanwhile, mix ranch dressing mix with cream cheese. When crust is cool, spread with cream cheese mixture, then top with chopped veggies. Cut into bite-size pieces. Chill in fridge for 1 hour before serving. Note: Do not let sit longer than about an hour, or the crust will become soggy.
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