Ingredients:
1 Cup Warm Water
1 Tblsp. Yeast1 Tblsp. Sugar
2 Tblsp. Oil
1 Tsp. Salt
2 1/2 Cup Flour (you may need a little bit more)
Instructions:
Sprinkle yeast and sugar in warm water and let it proof (bubble) for about 15 minutes. Then add oil, salt and flour.
Mix until well blended. Turn onto floured surface and knead till smooth. Let rise for 5 minutes more while you preheat the oven. Bake 500 degrees for about 10 minutes. Makes 1 very large or 2 small pizzas, depending on how thick you like the crust.
2 1/2 Cup Flour (you may need a little bit more)
Instructions:
Sprinkle yeast and sugar in warm water and let it proof (bubble) for about 15 minutes. Then add oil, salt and flour.
Mix until well blended. Turn onto floured surface and knead till smooth. Let rise for 5 minutes more while you preheat the oven. Bake 500 degrees for about 10 minutes. Makes 1 very large or 2 small pizzas, depending on how thick you like the crust.
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