Chicken Tortilla Soup (Emily Heaps)

Ingredients:

4 Chicken Breasts (Cut up and cooked in oil, garlic and lime juice)

½ Onion, Chopped

3 Tblsp Butter

1 Can Chicken Broth

2 Cans Rotel Tomatoes

1 Cup Frozen Corn

1 Can Cream of Chicken Soup

1 Can Black Beans

1 Can Diced Green Chilies

1 Tsp Ground Cumin

½ Tsp Garlic Salt

¼ Tsp Black Pepper

Directions:

Cook chicken and remove from pan. Cook onions in butter and then add flour. Slowly add chicken broth until it thickens and is blended with the flour. Add the rest of the ingredients. And chicken back into the pan and heat until warm.

Serve with tortilla chips, sour cream, cheese, salsa and avocados.