Thursday, October 21, 2010

Mexican Wedding Cakes- Kristee Watts


Ingredients:

1 cup butter, softened
½ cup powdered sugar
1 teaspoon vanilla
2 ¼ cups flour
¼ teaspoon salt
¾+ cup finely chopped nuts
Powdered sugar

Directions:

Heat oven to 350. Mix butter, ½ cup powdered sugar and the vanilla. Mix in flour, salt and nuts until dough holds together.

Shape dough into 1 inch balls. Place about 1 inch apart on ungreased cookie sheet. Bake until set but not brown, about 10 minutes.

Roll in powdered sugar while warm; cool. Roll in powdered sugar again.

Makes about 4 dozen cookies.

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