Ingredients:
1 cup rice
1 can refried beans
1 can enchilada sauce
1 can cream of mushroom soup
1 can tomato soup
1 pkg tortillas, any kind
grated cheese
Directions:
Make rice. Mix enchilada sauce, tomato soup, and cream of mushroom soup in saucepan and heat till warm. Layer beans, rice, cheese, and sauce in tortilla then roll together and place in pan. Pour leftover sauce on top of rolled tortillas and top with grated cheese. Bake 350 for 30 minutes.
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