Ingredients:
1 pound bacon, cooked and cut into 1-inch pieces
½ cup chopped onion
3 (15 oz) cans pork and beans
1 Tablespoon mustard
1 cup packed brown sugar
2 Tablespoons vinegar
½ cup ketchup
Directions:
Combine all ingredients in a 2 ½ or 3 quart casserole dish. Bake at 325 for 2 hours or 200 for 6 hours. Can be made ahead and reheated in the microwave or even frozen ahead for convenience. This dish also works well in a slow cooker.
Makes 8 to 10 servings.
Notes:
I make this with 2 cans pork and beans, 1 can kidney beans and 1 can black beans with no brown sugar.
It works best simmered for 6 hours in a slow cooker.
1 pound bacon, cooked and cut into 1-inch pieces
½ cup chopped onion
3 (15 oz) cans pork and beans
1 Tablespoon mustard
1 cup packed brown sugar
2 Tablespoons vinegar
½ cup ketchup
Directions:
Combine all ingredients in a 2 ½ or 3 quart casserole dish. Bake at 325 for 2 hours or 200 for 6 hours. Can be made ahead and reheated in the microwave or even frozen ahead for convenience. This dish also works well in a slow cooker.
Makes 8 to 10 servings.
Notes:
I make this with 2 cans pork and beans, 1 can kidney beans and 1 can black beans with no brown sugar.
It works best simmered for 6 hours in a slow cooker.
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