Ingredients:
1 quart oil for frying
2 firm plantains (yellow)
a pinch of black pepper, salt, and powdered ginger
Directions:
Heat oil in a large deep skillet over medium high heat.
Peel the plantains and cut them in half. Slice halves into thin pieces.
Mix pieces with pepper, salt, and ginger.
Fry the pieces 5-6 slicces at a time (depending on your pan) until browned and tender.
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