2.5 lbs. stew meat
6 carrots, chopped
6 med. potatoes, chopped
5 stalks celery, chopped
3 curry mix packages
11 cups water
Directions
Salt and pepper meat, brown with butter in a hot pan, once the beef is brown, add all veggies and 11 cups of water to pot. Crumble curry mix and add to pot as well. Bring to a gentle boil then reduce to med. low for 1.5 hours or until ready. Serve hot with rice.
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