Thursday, January 26, 2012

Double Cheeseburger Macaroni (Julie Boyd)


Ingredients:
1lb of Ground Turkey
1 C Hot Water
2 C Milk
1 Box of Double Cheeseburger Dinner Mix

Directions:
1. Brown meat; drain
2. Add: 1 C hot water, 2 C milk, macaroni and sauce mix. Sir thoroughly
3. Heat to boiling over high heat. Reduce heat; cover and simmer for 12 minutes, stirring occasionally, until macaroni is tender.
4. Remove from heat and uncover - sauce will thicken as it stands.

Sometimes, you just need a quick dinner. :) Enjoy!

No comments:

Post a Comment