Peasant Bread (Julie Boyd)

Ingredients:

1 1/8 C Water

2 Tblsp Olive Oil

3 1/4 C Bread Flour

2 Tsp Gluten (Optional - makes it a bit lighter)

2 Tsp Sugar (Or you can use honey)

1 1/2 Tsp Salt

2 Tsp SAF Yeast

Instructions:

Place all ingredients in the pan in the above order. Set crust on medium, Program for French Bread cycle, Prest Start! :) Immediately remove bread from the pan when cycle is complete. Let cool to room temperature (We never can wait!) before slicing.

Yummy and easy! :)