Ingredients:
1 lb frozen corn
1 8oz pkg cream cheese, cut in cubes
1/2 c milk or heavy cream
1/4 c butter, melted
3 teaspoon sugar
1/2 tsp salt
1/8 tsp pepper
Directions:
Dump corn into the bottom of 3 1/2-4 quart slow cooker. Add cream cheese cubes. Pour in remaining ingredients over the corn and cream cheese.
Cover and cook on high heat setting for 2-3 hours until creamy. Stir well before serving.
Note: My cream cheese cubes don't always dissolve during cooking, which can make you think it is not done cooking. AS long as you have cooked it about 2 hrs it should be fine. Just give it a really good stir and everything will blend in together. And don't lift the lid any sooner than 2 hours. It will let out the heat and make it take longer to cook.
